Widely used by professional bakers and chefs, parchment paper’s versatility has made it an essential item in professional and personal kitchens. Cooking in parchment greatly reduces the need for oils and fats, making it ideal for health-conscious cooks and bakers.
No doubt, you’ve used parchment for non-stick, no mess, delicious baking but that’s only the beginning.
Parchment paper can be used for creating parchment paper packets or as the French say, en papillote. Simply tightly wrap fish, poultry, meats, fruits and vegetables in parchment paper. Place the packets in a pre-heated oven and let the food cook in its own natural juices, creating a fast and delicious meal. For elegant dramatic presentation, serve each of your guests their own packet, allowing them to open it, releasing a burst of mouth-watering aromas.
Once only available to professional chefs and bakers, Pure Parchment, is now available at your local supermarket or Gourmet baking store.
PALISADES PARCHMENT PAPER Vs. Other Baking Papers
Available in Uncoated or Silicon coated Coated
Microwave safe Aluminum foil -- Not Microwave safe
Pan Lining sticks to pan
Food wrapping Particles lodge in foods
Insoluble Grease-proof paper -- soluble
High heat resistant up to 425•F Quilon Paper up to resistant only up to 400•F
Available in 12" 15" & 18" Rolls. Popular Brands--15 inch width.
Best sizes for baking pans Not a suitable size
Square footage varies
To eliminate the grease in baking, insert parchment into cake pans. Cakes or breads will lift out of the pans effortlessly. Use Parchment for all your baking needs: jelly rolls, tube pans, pies, candy, meringues and fudge.
Use parchment when rolling dough to prevent it from sticking to the counter. Place dough between two sheets of parchment or use a pastry board and one sheet of parchment. Roll out the dough with a rolling pin. The dough releases instantly and peels off the paper.
Use parchment when freezing foods such as hamburgers to make it easy to separate patties when you need them.
Ideal for transporting foods, or packaging pre-sliced cakes. Just separate the individual pieces with small sheets of parchment paper.
Use parchment in tomato-based or acidic recipes as a replacement for aluminum foil which often reacts with the acids and flakes off, distorting the appearance and taste.
Pure parchment is the only retail packaged parchment available in 12 and 18 inch widths,
Certified Kosher for Passover and year-round use, we carry the Star-K supervision, based in Baltimore, MD, one of the world’s leading Kosher certifications. Using constant rigorous supervision methods, and a full understanding of the science used to produce parchment, they are the world’s foremost authority on Kosher-certified products.
For further information, please visit their website at
Pure Parchment.com is the only company dedicated solely to providing the home kitchen with parchment paper. Since 1996, Pure Parchment has become a household name for all kitchen uses. As can be seen in the comparison chart below, it is the only product that has been created and marketed for household use.
Distributor & Contact Info.
Currently distributed in the USA
To try our product, please provide us with your name, address, and phone number. We will send you one sample of either size for $6.00 including shipping!