Vegetable recipes:


2 cups cooked sushi rice

4 parchment sheets, cut in half

1 teaspoon prepared wasabi

24 snow pea pods, steamed

1 red bell pepper, cut into 16 strips

1 avocado, peeled and cut into 8 wedges


Spread ¼ cup rice on bottom half of 1 parchment paper sheet. Spread 1/8 teaspoon wasabi diagonally over rice, starting at lower right corner.

Arrange 3 snow peas, 2 peppers strips, and one avocado wedge over wasabi. Lift lower corner of parchment over vegetable mixture, pressing gently. Wrap top half of parchment over vegetable mixture, pressing gently to form a cone shape.

Yield: 8 servings.

Serving the Specialty Paper Industry Since 1997.


13 Jackson Ave.

Spring Valley, NY 10977
Telephone: 845-354-0333 

Fax: 845-354-0444

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