2 cups cooked sushi rice
4 parchment sheets, cut in half
1 teaspoon prepared wasabi
24 snow pea pods, steamed
1 red bell pepper, cut into 16 strips
1 avocado, peeled and cut into 8 wedges
Spread ¼ cup rice on bottom half of 1 parchment paper sheet. Spread 1/8 teaspoon wasabi diagonally over rice, starting at lower right corner.
Arrange 3 snow peas, 2 peppers strips, and one avocado wedge over wasabi. Lift lower corner of parchment over vegetable mixture, pressing gently. Wrap top half of parchment over vegetable mixture, pressing gently to form a cone shape.
Yield: 8 servings.