Asian chicken and cabbage

2 tablespoons hoisin sauce

1 teaspoon bottled minced garlic

1 teaspoon bottled ground fresh ginger

4 (4 ounce) boneless chicken breast halves

1 teaspoon vegetable oil

½ cup chopped onion

4 cups packaged coleslaw

1 teaspoon dark sesame oil

½ teaspoon salt

½ teaspoon black pepper


Preheat broiler.

Combine the first 3 ingredients; spread evenly over both sides of chicken. Place chicken on a broiler pan coated with parchment paper; broil 6 minutes on each side of until done.

While chicken cooks, heat vegetable oil in a large skillet over medium high heat. Add onion, sauté 2 minutes. Add coleslaw; sauté 1 minute or until coleslaw begins to wilt.

Place coleslaw mixture in a medium bowl. Add sesame oil, salt, and pepper, tossing to coat. Serve coleslaw mixture with chicken.

Yield: 4 servings

Serving the Specialty Paper Industry Since 1997.


13 Jackson Ave.

Spring Valley, NY 10977
Telephone: 845-354-0333 

Fax: 845-354-0444

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