Miso Glazed Salmon
A sweet salty miso, brown sugar & soy sauce glaze caramelized in about 10 minutes as it cooks atop this rich, meaty salmon.
¼ cup packed brown sugar
2 tablespoons low sodium soy sauce
2 tablespoons hot water
2 tablespoons miso (soybean paste)
4 (6 ounce) salmon fillets (above 1 inch thick)
1 tablespoon chopped fresh chives.
Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with parchment paper. Spoon miso mixture evenly over fish.
Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture. Sprinkle with chives.
Yield: 4 servings.