Miso Glazed Salmon

A sweet salty miso, brown sugar & soy sauce glaze caramelized in about 10 minutes as it cooks atop this rich, meaty salmon.

¼ cup packed brown sugar

2 tablespoons low sodium soy sauce

2 tablespoons hot water

2 tablespoons miso (soybean paste)

4 (6 ounce) salmon fillets (above 1 inch thick)

1 tablespoon chopped fresh chives.


Preheat boiler.

Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with parchment paper. Spoon miso mixture evenly over fish.

Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture. Sprinkle with chives.

Yield: 4 servings.

Serving the Specialty Paper Industry Since 1997.


13 Jackson Ave.

Spring Valley, NY 10977
Telephone: 845-354-0333 

Fax: 845-354-0444 


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